Simple Hakka Noodles

Recipe by
Total Time:
60-90 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - Boiled, flat noodles ( hakka noodles)
  • 3 - Dried red chillies
  • 1 - Small bunch, spring onion
  • 1 - Small capsicum, thinly sliced
  • 2 tsp- Garlic, finely chopped
  • 1/2 tsp - Vinegar
  • Salt to taste
  • 1.5 tbsp- Oil
  • Tandoori colour.

How to Make Simple Hakka Noodles

  • Chop the spring onions into 1/4 inch slanting pieces.
  • Pound the red chillies and garlic into a coarse mixture.
  • Heat 1 tbsp oil in a pan, saute the chilli and garlic for 1 min.
  • Now add the capsicum and saute until tender. Then add the spring onions and fry again for 2-3 minutes.
  • Add noodles, salt and mix well.
  • Add vinegar to taste.
  • Serve with schezuan sauce or manchurian in gravy.

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