Simple Homemade Avial

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 cups - mixed vegetables (bite sized)
  • 2 cups - water
  • 1 cup - fresh grated coconut
  • 1 cup - sour curd
  • 1/2 cup - sliced green mango (if available)
  • 1 tsp - cumin seeds
  • 10 green chillies
  • 1/2 tsp - turmeric powder
  • 1 1/2 tsp - salt
  • 5 tsps - raw coconut oil
  • 1 sprig curry leaf

How to Make Simple Homemade Avial

  • Bring the water to a boil in a two quart saucepan.
  • Add vegetables, mango and turmeric.
  • Allow it to simmer till the vegetables are tender and mixed well.
  • Use a blender to grind the coconut, cumin seeds, green chillies and salt to a fine paste.
  • Add as little water as is necessary to facilitate grinding.
  • Add paste to the vegetables and mix well.
  • Add enough water to make 4 cups of avial and allow it to simmer for 10 mins.
  • Add curd, stir and cook for 2 mins and add raw coconut oil and curry leaf.
  • Stir well.
  • Remove from heat.

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