Simple Instant Mango Pickle

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 - raw mangoes
  • A little asafoetida
  • 1 tsp - mustard
  • 1/2 tsp - turmeric powder
  • 3 tsp - red chilli powder
  • 2-3 tbsp - gingili oil
  • 1/2 tsp - methi seeds
  • Salt to taste

How to Make Simple Instant Mango Pickle

  • Dry roast methi and powder it.
  • Cut the mangoes into very small squares.
  • Heat oil in a pan.
  • Season with mustard seeds.
  • Add the mango pieces, turmeric powder and salt and cook for a while.
  • Add chilli powder and cook till the oil separates.
  • Remove the pan from the heat.
  • Add methi powder and asafoetida to the cooked mangoes and mix well.
  • Preserve in an airtight container after it becomes cool.
  • This can be served immediately.
  • This will last for 2-3 days.