Simple Kaju Katli

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 500 g - cashewnuts
  • 500 g - sugar
  • 1 tsp - cardamoms seeds, coarsely powdered
  • 1 tsp - essence of rose
  • Silver wrap
  • 1 tbsp - ghee

How to Make Simple Kaju Katli

  • Drain and grind cashews to a fine paste.
  • Use as little water as possible.
  • In a heavy saucepan put sugar and paste.
  • Cook on slow to medium heat.
  • Cook stirring continuously till a soft lump is formed.
  • Add ghee and cardamom powder and mix well.
  • Spread on a clean greased work surface.
  • Roll lightly with a rolling pin, to 1/8" thickness.
  • Apply silver foil.
  • Cool, cut into diamond shaped katlis.

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