Simple Kichdi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - rice
  • 1/2 cup - moong dal
  • 2 - small onions
  • 1 cup - any vegetable
  • 1/2 tsp - chilli powder
  • 1 tsp - garam masala
  • Roasted Cumin seeds and dessicated coconut powder
  • Coriander leaves
  • 1 tsp - ghee
  • For the Tempering:
  • 3 tbsp - oil
  • 1 tsp - Mustard seeds/Cumin seeds
  • 3/4 tsp - asofoetida
  • 1 tsp - turmeric powder
  • Few curry leaves

How to Make Simple Kichdi

  • Soak rice and dal together for 15 mins.
  • Prepare the oil tadka and add onions and vegetables. Cook it for 5 mins.
  • Then add salt, chilli powder, rice and dal mixture and add double the quantity of warm water. Pressure cook it for 3 whistles in a cooker.
  • Then put the khichadi in a saucepan add the garam masala, cumin-coconut powder and some coriander leaves and cover it with a lid and leave it for about 10 mins.
  • Once done add some homemade ghee. Serve it with Kadhi.

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