Simple Kolhapuri Chicken Curry

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 2 tsp - red chilli powder
  • 3 to 4 tsp - oil
  • 1/2 tsp - turmeric powder
  • 4 tsp - curds
  • 1 - chopped Onion
  • 2 tsp - coriander powder
  • 1 tsp - garam masala powder
  • Coriander
  • Salt
  • Ingredients for ground masala:
  • 1/2 cup - dry coconut
  • 2 - onions
  • 1 - tomato
  • 2 inch - ginger
  • 8 to 10 - garlic

How to Make Simple Kolhapuri Chicken Curry

  • Marinate chicken with curds, salt, turmeric powder for 2 hours.
  • In oil, add onions and fry till golden brown.
  • Add chicken and fry well.
  • Add 1 liter of hot water and cook on medium flame.
  • When almost cooked remove and keep aside.
  • Separately, heat oil and add ground masala, garam masala powder and the chicken.
  • Keep stirring till oil starts separating from masala.
  • Cook till done and garnish with coriander.
  • Serve hot.

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