Simple Masala Mince

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - minced meat
  • 1 - big onion, sliced
  • 1 - tomato, chopped
  • 4 - small potatoes, chopped
  • 1 - big bunch of methi leaves, cleaned and chopped
  • 2 tsp - tamarind juice
  • Chopped coriander leaves, a few
  • 2 tbsp - oil
  • Grind to a paste:
  • 4 - red chillies
  • 6 - flakes of garlic
  • 1 tsp - turmeric powder
  • 2 tsp - jeera
  • 1 inch cinnamon
  • 6 - cloves
  • 4 - cardamoms
  • 1/2 tsp - bottle masala
  • Salt to taste

How to Make Simple Masala Mince

  • Fry the onions in oil and then add the tomato pieces.
  • Add the ground paste and fry for a couple of minutes.
  • Add the minced meat.
  • Cook till it is dried.
  • Add potatoes, methi leaves, and a little water.
  • Cook on medium heat for 20 minutes.
  • Add tamarind juice and let it simmer.
  • Garnish with coriander leaves.
  • Serve hot.

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