Simple Methi Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Raw rice - 3 cups
  • urad dal - 1 cup
  • Methi seeds -1/4 cup
  • Salt - to taste

How to Make Simple Methi Dosa

  • Soak the rice, dal and methi seed overnight. Grind the rice, dal and the methi seeds together in the mixer till a smooth batter is formed. Add salt and mix well.
  • This dosa need not be fermented like the normal dosa. Do not add much water. Make the dosas.
  • This dosa will be very soft at the same time crisp with a very different taste.

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