Simple Methi Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • Raw rice - 3 cups
  • urad dal - 1 cup
  • Methi seeds -1/4 cup
  • Salt - to taste

How to Make Simple Methi Dosa

  • Soak the rice, dal and methi seed overnight. Grind the rice, dal and the methi seeds together in the mixer till a smooth batter is formed. Add salt and mix well.
  • This dosa need not be fermented like the normal dosa. Do not add much water. Make the dosas.
  • This dosa will be very soft at the same time crisp with a very different taste.