Ingredients

• 1 portion - paratha dough
• 1 cup - fenugreek (methi leaves) cleaned and finely chopped
• 1 tsp - red chilli powder
• 1/2 tsp - chat masala
• Salt to taste
• 2 tbsp - plain flour
• Oil to shallow fry

How to Make Simple Methi Paratha

• Fenugreek leaves must be towel dried well or else the filling will ooze out and make rolling difficult.
• Mix all dry ingredients together.
• Roll a lump of dough as for paratha.
• Spread some spinach over it.
• Sprinkle some dry mixture all over.
• Make a tight Swiss roll. Now twist into a coil.
• Press together and reroll to full size.