Simple Methi Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 portion - paratha dough
  • 1 cup - fenugreek (methi leaves) cleaned and finely chopped
  • 1 tsp - red chilli powder
  • 1/2 tsp - chat masala
  • Salt to taste
  • 2 tbsp - plain flour
  • Oil to shallow fry

How to Make Simple Methi Paratha

  • Fenugreek leaves must be towel dried well or else the filling will ooze out and make rolling difficult.
  • Mix all dry ingredients together.
  • Roll a lump of dough as for paratha.
  • Spread some spinach over it.
  • Sprinkle some dry mixture all over.
  • Make a tight Swiss roll. Now twist into a coil.
  • Press together and reroll to full size.

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