Simple Mint Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Rice - 2 cups
  • Tomatoes- 3, chopped
  • Green chillies- 6, chopped
  • Onions- 3, chopped
  • Mint - 3 big bunches
  • Patta - 1/2 inch
  • Cloves 2
  • Fennel seeds - 1 tsp
  • Peas - 100 g
  • Water - 3.5 cups

How to Make Simple Mint Rice

  • Wash the rice and drain the excess water.
  • Heat oil in a pan and saute the rice slightly.
  • Grind mint into a smooth paste.
  • Heat oil In a pressure cooker and saute the onions and green chillies until the onions turn pink.
  • Then add the peas, the tomatoes, the ground mint, patta, cloves, fennel seeds, salt and the required amount of water.
  • When the water starts boiling, add the rice.
  • Cook until the rice is tender.
  • Serve hot with raita.