Simple Mixed Vegetable Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • Carrots - 2
  • Potato -2
  • Onion - 2
  • Green Peas - few
  • Cauliflower -1/2 flower
  • Capsicum - 2
  • Tomatoes - 5
  • Coconut - 2 tsp
  • Ginger-garlic paste -1 tsp
  • Chilli powder - 1 tsp
  • Garam masala - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt - as required
  • Cream/Curd - 2 tbsp
  • Mustard - 1 tsp
  • Cilantro - to garnish

How to Make Simple Mixed Vegetable Korma

  • Cut all the vegetables in the desired shape.
  • In a wok, add oil. Add mustard seeds. When they start spluttering, add ginger-garlic paste and all the cut vegetables.
  • Add turmeric powder, salt, chilli powder, coconut and garam masala.
  • Add little water and let the vegetables cook.
  • Once they are cooked, add cream/curd and remove it from the fire.
  • Garnish with cilantro.

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