Simple Mixed Vegetables

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup -baby corn
  • 1/2 cup - cauliflower
  • 1/2 cup -cabbage
  • 1/2 cup -capsicum
  • 1/2 cup -baby onion
  • 1/2 cup - frozen vegetables
  • Masala:
  • 5-6- red tomatoes
  • according to taste - garlic paste
  • according to taste - ginger paste
  • 1 tsp -vinegar
  • 2-3 tbsp- tomato ketchup
  • 1 tbsp -tomato puree
  • salt
  • 1 tsp -black pepper powder

How to Make Simple Mixed Vegetables

  • First of all, boil the all vegetables in the cooker.
  • Then prepare the fresh masala (tomatoes, garlic paste, ginger paste) and grind these in the mixie.
  • Heat the oil in the pan and cook the masala, after 10 minutes.
  • Add the tomato ketchup, tomato puree and 1 tsp vinegar and 2-3 cups of water, boil.
  • Keep on slow fire and mix some black pepper powder.
  • At the end, mix the boiled vegetables. Cook for 3-5 minutes.
  • Serve this with plain or fried rice.

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