Ingredients

• For dough:
• Rice flour - 2 cups
• Maida flour - 1/4 cup
• A pinch of salt
• water - 2 cups
• Ghee -1 tbsp
• For the filling:
• Fried channa - 1 cup(Hurikadale)
• Peanuts - 1 cup
• poppy seeds - 1/2 cup
• Sesame seeds - 1/2 cup
• Dry coconut powder - 1 cup
• Jaggery - 2 cups.
• Cardamom - 3 pods

How to Make Simple Modak

• Fry peanuts, take out the skin.
• Fry poppy seeds and sesame seeds.
• Grind everything in mixer into a powder.
• Add jaggery and powdered cardamom. Keep aside.
• Add water in a non-stick vessel. Add salt and ghee.
• When water starts boiling, add rice flour and maida flour. Do not stir.
• Cover and cook for 6-7 minutes.
• Take off fire and stir vigorously with a wooden spoon . No lumps should be left.
• Take the dough in a microwave bowl and microwave for 3-4 min so that the dough will cook thoroughly.
• Take two plastic sheets and smear with ghee.
• Add small ball of dough in the middle.
• Roll on the top of upper sheet with a rolling pin to a 3-4 " diameter leaf like puri.
• Place the stuffing on one half of the leaf and press the two ends on each other.
• It will look semi circular.
• Serve with coconut milk and ghee.