Simple Momos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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Ingredients

  • 250 g - maida, for the dough
  • 500 g - minced lamb meat
  • OR
  • Cabbage
  • 200 g - large onions, chopped finely
  • 1 tbsp - ghee /oil
  • 2 tsp - ajinomoto
  • Salt - to taste
  • For tomato chutney:
  • 150 g - boiled tomatoes
  • 8 flakes - garlic
  • 6 - green chillies
  • Salt to taste

How to Make Simple Momos

  • Knead the dough and keep it aside covered with a moist cloth.
  • Add all the ingredients listed above and keep aside.
  • Roll out the dough very thin and make into small/medium sized circles.
  • Fill a little of the filling in each of these and fold over by binding the edges with little water.
  • Shape it in the form of dumplings or the shape you prefer, but see to it that the sides are all bonded well.
  • Put each of these in the steamer without sticking to each other.
  • After 15 mins, remove them from the steamer and serve hot with tomato chutney.
  • Method for chutney: Peel out the skin of the tomatoes. Grind all the ingredients into a smooth paste.
  • Serve the momos hot with chutney.

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