Simple Murg Musallam

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 1 cup - chicken stock
  • 1 cup - beaten curd
  • 30 - almonds (boiled, peeled and ground)
  • 3 tbsp - ghee
  • 1/4tsp - saffron
  • 1 tsp - garam masala
  • 1 stick - cinnamon
  • 4 - cloves
  • 4 - peppercorns
  • 4 - cardamom
  • 4 - onions
  • Salt
  • To grind:
  • 8 red chillies
  • 2 tbsp - coriander seeds
  • 1/2 tsp - turmeric powder
  • 6 cloves - garlic
  • 1/2 inch - ginger.

How to Make Simple Murg Musallam

  • Cut the chicken into pieces and boil with a little salt.
  • Slice the onions, fry till brown and grind to a paste.
  • Heat ghee, fry the whole spices.
  • Then add the masala and fry well. Next, add the stock, browned onions, curd, saffron, and garam masala.
  • Simmer for 10 mins, then add chicken, salt and almond paste.
  • Simmer again for 10 mins and serve.

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