Simple Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - mushroom
  • 1- finely chopped onion
  • 1- finely chopped tomato
  • 2tp 3 tsp- fennel seeds
  • 1 inch - cinnamon stick
  • 2 - cloves
  • 2 tsp - ginger and garlic paste
  • 2 tsp - black pepper powder
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 cup - finely chopped coriander leaves
  • 5 tsp - oil
  • salt to taste

How to Make Simple Mushroom Curry

  • Cut mushroom into thin slices.
  • Grind cinnamon, fennel seeds and clove into a fine powder in a mixer.
  • Heat oil in a pan and add the above powder and ginger garlic paste to it.
  • Fry for a minute on a low flame.
  • Add chopped onions and fry till golden brown.
  • Add chopped tomatoes and continue to fry till oil separates from it.
  • Then add pepper, chilli and turmeric powder and mix well.
  • Add mushrooms and 1/4 cup of water. Salt and mix well.
  • Close the lid of the pan and let it simmer.
  • Uncover when mushrooms are cooked and keep stirring for few minutes, till all the water evaporates and when it comes in the form of thick gravy type.
  • Finally garnish with chopped coriander leaves.
  • Serve with rice.