Simple Mutton Biriyani

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • Mutton - 1/2 kg
  • Onion, medium size, chopped finely - 6
  • Tomato, medium size, chopped finely - 3
  • Garlic - 2.5 tbsp
  • Ginger - 2.5 tbsp
  • Green chilli paste - 2 tbsp
  • Garam masala powder - 1 tbsp
  • Yogurt - 4 tbsp
  • Coriander leaves- 1 cup
  • Mint leaves - 3/4 cup
  • Ghee - 1/2 cup
  • Lime juice - 4 tsp
  • chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander powder - 1 tsp
  • Basmati rice - 2.5 cups.

How to Make Simple Mutton Biriyani

  • Heat ghee in a pan. Saute onions till golden brown.
  • Add garlic-ginger-green chilli paste. Fry for two minutes.
  • Put chopped tomatoes, chilli powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into this.
  • Saute for a few minutes till the masala becomes thick.
  • Add cut and cleaned mutton pieces and stir.
  • Pour little water if required and mix.
  • Cook till mutton is done. Add yogurt. Boil water.
  • Add enough salt, a pinch of turmeric powder, 2 cardamoms, 3 small pieces of cinnamon, 2 cloves and 1 spoon ghee into this.
  • Cook rice until it is done and drain.
  • Take care the rice not to be sticky.
  • Heat a vessel. Pour a little of ghee. Put a little of cooked rice and spread 1 tsp of lime juice over it.
  • Put one layer of the mutton masala above it and repeat the process till the rice and masala are over.
  • Close the lid tightly and heat on a low flame for about 10 minutes. Mix before serve.
  • Serve with yogurt, coconut-pudina chutney and pickle.

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