Simple Mutton Curry

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 Kg - mutton
  • 2 cup - water
  • salt to taste
  • 1/2 - coconut
  • 2 tbsp - ghee
  • 8 flakes - garlic
  • 3 - potatoes
  • Tamarind Juice
  • 1 tbsp - rice flour
  • 1 tsp - chilli powder
  • 1/2 tsp - turmeric powder masala

How to Make Simple Mutton Curry

  • Cook 1/2 kg mutton in 2 cups of water and salt.
  • Grind half a coconut and extract the 1st and 2nd milk.
  • Put ghee in a vessel, and when hot, fry chopped garlic.
  • Now add the masala powders.
  • Fry for a while, add boiled meat and gravy.
  • Add also potatoes or any vegetables and boil well till vegetables are cooked.
  • Add 2nd coconut milk.
  • Now add a little tamarind juice, a spoon of rice flour to thicken and stir.
  • When it boils, add thick cocoonut milk.
  • Add salt to taste and boil for a few minutes.

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