Simple n Easy Fried Fish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 medium sized pomfrets
  • 2.5 tsp - red chilli powder
  • 2.5 tsp - coriander powder
  • 1.5 tsp - turmeric powder
  • 4 to 5 tbsp - semolina (rawa)
  • sufficient oil for shallow frying
  • salt to taste

How to Make Simple n Easy Fried Fish

  • Clean, wash and cut each pomfret into 3 medium sized pieces.
  • Evenly rub salt and the powdered masalas on the fish pieces.
  • Put aside for about 2 hours in the fridge.
  • Coat each fish piece in semolina and shallow fry on a medium flame till done and crisp.
  • Serve hot with potato chips.

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