Ingredients

• 1 lb pomfret, cut into one inch pieces
• 1 tbsp ginger and garlic paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander seeds, powdered
• 1 tsp white cumin seeds
• 1 cup plain yogurt
• Salt to taste
• Cooking oil as required

How to Make Simple Pakistani Style Fish curry

• Cut and wash fish thoroughly. Rub salt in it and leave it to marinate for 15 mins.
• Heat oil in a non-stick skillet and fry the fish on medium heat for a minute on both sides. Keep aside.
• In the remaining oil, add cumin seeds.
• Once they start spluttering, add ginger and garlic paste.
• Cook for 2 mins and add half a cup of water, stirring constantly until it turns brown.
• Add red chilli powder, turmeric powder, coriander powder and salt. Fry the mixture well.
• Then add curd, a little at a time, and keep stirring until you get a thick consistency.
• Add fish pieces now to the curry, along with a little water, and let it simmer in low heat until the fish is fully cooked.
• Garnish with fresh coriander leaves.
• Serve hot with rice.