Simple Pav Bhaji

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

This simple recipe of the Pav Bhaji guides you to make a finger-licking street snack, that you will fall in love with!

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 tbsp - pav bhaji masala.
  • 1 cup - potato (boiled and mashed).
  • 1 cup - French beans (boiled).
  • 1 cup - carrots (boiled).
  • 1 cup - green Peas (boiled).
  • 3 cups - onions (finely chopped).
  • 3 cups - tomatoes (finely chopped).
  • 1 cup - capsicum (finely chopped).
  • 2 tsp - ginger (finely chopped).
  • 2 tsp - garlic (finely chopped).
  • Coriander (enough for dressing).
  • Salted butter, to taste.
  • Lemon, to taste.
  • Salt, to taste.
  • Water.
  • Pavs - as needed.

How to Make Simple Pav Bhaji

  • For bhaji:
  • Heat butter in pan and add garlic and ginger. Fry until garlic turns slightly brown.
  • Add the onions (keeping one cup aside for garnishing ) and fry and until transparent.
  • Add the tomatoes and capsicum and fry for 2 minutes. Add all the vegetables.
  • Add pav bhaji masala and salt and some water (add more water if u like the bhaji thin). Bring to boil. Remove from flame. Add coriander and butter.
  • For paavs:
  • Slit pavs horizontally, leaving one edge attached.
  • Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
  • Serve hot with bhaji, a piece of lemon and chopped onion.