Simple pepper chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 kg - chicken, cut into medium size pieces
  • 3 - large onions, sliced finely
  • 2 tsp - pepper powder
  • 1 tsp - turmeric powder
  • 2 tbsp - oil
  • salt to taste

How to Make Simple pepper chicken

  • Heat oil in a pan and fry the onions lightly.
  • Add the chicken and mix in the pepper powder, turmeric powder and salt.
  • Add 1/2 cup of water and cook on low heat till the chicken is tender and semi dry.
  • Simmer for 10 more mins, stirring occasionally till the chicken gets a good shiny colour.
  • Alternatively, the chicken can be parboiled with a little water and then added to the sauteed onions and pepper.