Simple pepper Mushroom

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - whole packet mushroom.
  • 1 - full size green pepper.
  • To taste - pepper powder.
  • 1 tsp - soya sauce.
  • 2 - medium onions, finely chopped.
  • To taste - salt.

How to Make Simple pepper Mushroom

  • Take 1 tbsp of oil in a frying pan and add the finely chopped onions.
  • Saute till it turns brown.
  • Then add pepper powder, salt and fry for 2 to 4 seconds.
  • Add the washed mushroom (cut in small pieces).
  • Stir all the above for 1 minute and add soya sauce.
  • Stir well, for a few seconds.
  • Last of all, add the chopped pieces of green pepper and stir well.
  • Close the lid for a 3 mins.
  • This recipe is complete and it can be eaten along with chapatti or rice.