Ingredients

• One small tin - pineapple chunks.
• 6 tbsp - jaggery.
• 1/4 tsp - turmeric.
• 2-3 - red chillies.
• 6 - black pepper.
• 2 tbsp - channa dal.
• 1 tbsp - coriander seeds.
• 1 tbsp - rice powder.
• 5 tbsp - grated coconut.
• Salt to taste.
• a few sprigs - curry leaves.

How to Make Simple Pineapple Pachadi

• Add salt and turmeric to the pineapple cubes. Pressure cook for 10 mins.
• Transfer to a cooking container. Add jaggery and let it boil till the smell of raw jaggery disappears.
• Fry red chilli, black pepper, channa dal, coriander seeds in 1 tsp oil. After this turns brown, add the grated coconut and heat for about a minute.
• Grind to a fine powder. Add rice powder to this and mix well.
• Make a paste of the above powder with a little water and add to cooked pineapple. Let it boil for a few minutes. Season with mustard seeds and curry leaves.
• Serve hot with rice and sambar.