Simple Pineapple Souffle

Recipe by
Total Time:
4.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Difficulty: Medium

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  • Sweet pineapple - 1 small tin, cut into small pieces.
  • Cream - 250 g.
  • Pineapple syrup - 4 tbsp.
  • Gelatine - 1 tbsp.
  • Sugar - 6 tbsp.
  • Water - 1/4 cup.

How to Make Simple Pineapple Souffle

  • In 1/4 cup of warm water, mix gelatine and stir till the gelatine is dissolved.
  • Heat 1/2 of pineapple syrup and sugar. When sugar is dissolved, mix gelatine and remove from stove immediately.
  • Cool and freeze.
  • When half-set, grind it into a smooth paste.
  • Pour in a serving bowl, add cream, pineapple pieces, remaining syrup, mix well and freeze.
  • After it has set, keep it in the fridge.
  • Serve chilled.