Simple Pineapple Upside-Down Cake

Recipe by
Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 6 -slices (rings) of canned pineapple.
  • 4 tbsps -golden syrup.
  • 6 -cherries.
  • 5- eggs (separate egg white from egg yolk).
  • 150g- melted butter.
  • 200g- sugar.
  • 180g -self-raising flour (sieved).
  • 1/2 tsp - baking powder.
  • 1/4 tsp- vanilla essence|

How to Make Simple Pineapple Upside-Down Cake

  • Grease cake tin with butter and golden syrup.
  • Put pineapple rings into cake tin and place a cherry in the centre of each pineapple ring. Put aside.
  • Preheat convection oven at 180 C.
  • Beat egg white with baking powder for about 5 minutes.
  • Add in sugar. Beat until stiff before adding in egg yolk, one at a time. Beat until light and fluffy.
  • Fold in flour and slowly add in melted butter.
  • Pour batter into greased cake tin and bake for 50-55 mins.
  • When cake is ready, turn over on a plate. Brush with golden syrup or apricot jam.