Simple Poricha Kuzhambhu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Eggplants (brinjals) - 2 or 3 (small, diced).
  • Toor dal - 3/4 cup.
  • Tamarind - Lemon sized (soaked and juice extracted).
  • Asafoetida - 1/4 tsp.
  • Coconut - 1/2 cup, shredded.
  • Red Chillies - 2 or 3 (as per taste).
  • Urad dal - 1 tsp.
  • Chana dal - 1 tsp.
  • Curry leaves - 1 sprig.
  • Mustard seeds - 1/4 tsp.
  • Turmeric powder - 1 pinch.
  • Salt to taste.
  • oil - 1 tsp.

How to Make Simple Poricha Kuzhambhu

  • Cook tuvar dal and keep aside.
  • Fry the urad dal, chana dal and red chillies in a little oil till light brown.
  • Grind the coconut, fried dals and red chillies to a smooth paste with a little water.
  • In a saucepan, cook the brinjals in tamarind extract with salt and turmeric.
  • Reduce heat, add cooked toor dal and bring to a boil.
  • Reduce heat, add the ground masala and bring to a boil.
  • Add curry leaves.
  • Check for salt and season with mustard seeds and urad dal.
  • Serve hot with rice and papad.

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