Ingredients

• 1 kg - Pork, cut in to 1-inch pieces.
• 3 cups - Water.
• 8 - cloves.
• 2 sticks - Cinnamon.
• 2 tsp - Salt.
• 500 gms - Potatoes.
• 3 tbsp - ghee Heat.
• 2 tbsp - Sugar or jaggery.
• 1/2 tbsp - Brandy or Whiskey (optional)| For grinding:
• 3 tbsp - Vinegar.
• 10 - Kashmiri chillies.
• 6 - green chillies.
• 3 - Onions.
• 1 tbsp - Jeera.
• 1/2 Inch - Turmeric.
• 1 small ball - Tamarind.
• 1 Pod (whole) - Garlic.
• 8 - peppercorns.
• 1/2 tsp - Mustard Seeds.
• 1 Inch - Ginger.

How to Make Simple Pork Indad

• Cut the pork into 1-inch pieces and wash them.
• Grind all the masalas in vinegar. Wash the mixer with diluted vinegar and keep aside.
• Boil the meat in water with cloves and cinnamon and salt to taste, till well cooked (about one hour or more).
• Remove the meat when cooked and keep aside.
• Boil potatoes and peel and slice, and keep aside.
• Heat the ghee in another vessel, and brown the boiled meat in it.
• Remove the meat and keep aside.
• In the same ghee, fry the ground masala, stirring all the time.
• Sprinkle a few drops of water once or twice, when frying.
• Then add the meat and gravy to the fried masala and stir.
• Add the diluted vinegar used for cleaning the mixer.
• Add boiled potato slices and whiskey.
• Continue cooking for some time.
• Taste it. Put sugar, salt and vinegar to taste as required.