Simple Radish Dish

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 - white radish, long
  • 1 cup - red chilli powder
  • 1 tsp - jeera powder
  • 1tsp - methi powder
  • 1tsp - mustard powder
  • 1tsp - mustard seeds
  • ½ tsp - methi seeds
  • 3 - garlic cloves or 1 tsp - ginger garlic paste
  • 2 - dry red chillies 2
  • curry leaves
  • turmeric powder
  • asafoetida(hing)
  • salt
  • 2 cups - oil
  • ½ cup - lemon juice

How to Make Simple Radish Dish

  • Cut radish into small squares keep it aside in big bowl.
  • Heat oil in a pan add mustard seeds, methi seeds, dry chillies.
  • When seeds starts to splutter, add curry leaves.
  • When the curry leaves starts to splutter, add crushed garlic cloves or ginger garlic paste turmeric powder, asafoetida.
  • When the garlic cloves start to get red, turn the stove off.
  • After 10-15 seconds add jeera, methi, chilli powder.
  • Mix well and pour it into the radish bowl.
  • Add salt and lemon juice.
  • You can eat it with hot rice, dosa, roti.

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