Simple Ras Malai

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 2 quarts - Ricotta Cheese
  • 2 cups - Sugar
  • 1 quart - Milk
  • 1 quart - Half-n-half
  • Saffron - 2-3 strands
  • 2 tbsp - Chopped pistachios ( green )
  • 1 tsp - Cardamom powder.

How to Make Simple Ras Malai

  • Preheat the oven at 325 F for 10 minutes.
  • Place the Ricotta cheese in a bowl lined with 4-5 paper towels.
  • Gently press out excess water with some paper towels.
  • Take a bowl and mix the cheese and 1 cup of sugar.
  • Put this mixture in a baking tray with a thickness of 1 ".
  • Cover the tray with an aluminium foil and bake at 350F for 35 minutes.
  • Boil milk In a sauce pan, add the half-n-half and boil on a low flame for 15-20 minutes.
  • Add the remaining sugar, saffron, pistachios and cardamom powder to it.
  • Cut the Bake cheese into 1"X 1" cubes and add these to the milk mixture.
  • Put it in the freezer.
  • Serve cold.