Simple Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 tsp - urad dal
  • 1 tsp - jeera
  • 3/4 tsp - pepper
  • Fenugreek (methi) seeds
  • Mustard
  • 2 - red chillies
  • 1 - medium sized tomato
  • 1/2 tsp - rasam powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - tamarind paste
  • 1 piece - garlic
  • Salt as required

How to Make Simple Rasam

  • Cut tomatoes into small pieces.
  • Heat little ghee and put mustard. Allow it to splutter.
  • Then add red chilli, tomato, garlic and little water. Allow the tomatoes to cook.
  • Meanwhile fry urad dal, jeera, pepper and methi seeds on a kadai for about 1 minute.
  • Then grind the above in a dry grinder. After the tomato is cooked, add 1-2 cups of water.
  • Add rasam powder, turmeric, tamarind, salt and the grounded masala and heat it for 3-4 mins.

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