Simple Raw Mango Chutney

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • Raw green mango - 1 big
  • Green chillies - 6 or 7
  • Roasted peanuts - 1 cup
  • Turmeric - 1 pinch
  • Oil - 1 spoon
  • Urad dal - 1 spoon
  • Mustard - 1 spoon
  • Jeera (cumin seeds) - 1 spoon
  • Curry leaves - for seasoning
  • Salt - to taste

How to Make Simple Raw Mango Chutney

  • Cut the mango into 1 inch pieces.
  • Grind peanuts to powder in a mixer.
  • Add the raw mango pieces, chillies, salt and some water.
  • Grind into a paste.
  • Heat oil in a bowl. Add mustard, jeera, urad dal and curry leaves.
  • When they start spluttering, add turmeric and the ground mango chilli paste.
  • Mix well and turn off the heat.
  • This goes well with rice, dosa, idli, rotis, bread.

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