Simple Raw Mango Rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • For grinding in chutney consistency : 4-5 - raw mangoes
  • 3 tbsps - coconut grating
  • 4-5 - red chillies
  • 1 tbsp - mustard seeds
  • 2 tsps - haldi powder
  • 200gms - thin grained rice
  • For seasoning: 1/2 cup - refined or groundnut oil
  • 2 tsp - mustard
  • 3 tsp - urad dal
  • 2 tsp - channa dal
  • 2 tbsp - ground nuts
  • few curry leaves
  • 2-3 - red chilly
  • Small bunch - coriander leaves
  • salt to taste

How to Make Simple Raw Mango Rice

  • Cook the rice as usual, but with less water (it must not be sticky).
  • Let it cool.
  • Grate the mango, with its skin peeled.
  • Keep 2tbsps of grating aside.
  • Grind coconut, mango, mustard, haldi and red chilly like chutney.
  • In a kadai heat the oil, season with mustard, urad dhal, channa dhal, groundnuts, curry leaves and red chilly.
  • When it is done add little haldi, and the masala paste.
  • Mix it well with the seasoned oil.
  • Add the cooked rice, add salt, and mix well.
  • Add the 2 tbsps mango grating also, add coriander leaves. serve with any raita or chips.

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