Simple Rice Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Rice
  • 2 cup - Water
  • 1/2 cup - Wheat flour
  • 1 tbsp- Fenugreek seed
  • 1 tbsp - Ajwain
  • 1 tbsp - Sesame seed
  • 1 tsp -Jeera
  • 5 to 6 - Green chillies
  • 1/4 cup - Curry leaves
  • 1/4 cup - Coriander leaves
  • Salt to taste
  • Oil for deep fry

How to Make Simple Rice Pakora

  • Add the methi in rice. Wash and cook the rice in double quantity of water. When done, mash it until it becomes soft.
  • Add some amount of water to flour and knead it, till smooth and elastic.
  • Mix it to the rice and add all the above ingredients.
  • Make a little ball and deep fry in oil until it becomes golden brown.
  • Serve hot with pickle or tomato ketchup.

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