Simple Rice Rotis

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - ordinary steamed rice or left over rice
  • (All the better to use overnight rice kept in the fridge.)
  • 1/2 cup - wheat flour
  • 1 tbsp- chopped corriander
  • 1 tsp- red chilli powder
  • 1/4 tsp- cumin seeds
  • 1/4 tsp - sesame seeds (til)
  • 1 tbsp- oil or butter
  • salt to taste
  • 1 tbsp- of yoghurt or curd
  • 1 tbsp - fresh fenugmerk or spinach leaves (optional)
  • 3-4 tsp oil for shallow fry

How to Make Simple Rice Rotis

  • If using spinach or other greens chop fine, wash and drain very well in colander.
  • Mix all ingredients well except oil to shallow fry.
  • And form a dough using moist hands.
  • Do not make it too soft.
  • Divide in 5-6 round balls.
  • Roll into chappatis of 5" Diameter
  • Shallow fry on hot grinddle.
  • Sprinkling some oil on both sides.
  • Cool on rack. Pack if desired with chutney or sauce.