Ingredients

• 1 cup - sago (saboodhana)
• 1/2 cup - peanuts (roasted and crushed coarsely)
• 1 - potato, boiled, peeled and mashed
• 2 tsp - chillies sauce
• salt to taste
• oil for deep frying
• a pinch - saffron colour (optional)

How to Make Simple Saboodhana Vada

• Wash and soak saboodhana with 1.5 cups of water for 2-3 hours.
• Mix all ingredients together, except oil. Mix well and keep aside for 1 hour.
• Make patties or cutlet shapes with the dough and deep fry over a low flame.
• Serve hot with tomato sauce.