Simple Scrambled Eggs

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 - Eggs
  • 1 cup - Milk
  • 50 gms - Butter
  • salt to taste
  • 25 gms - Cheese

How to Make Simple Scrambled Eggs

  • Combine the eggs with the milk and stir lightly.
  • Now warm butter in a pan and pour the egg-milk mixture in it.
  • Stir and cook for 2 mins.

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