Ingredients

• 1 cup - Boiled sprouts either moong or chickpeas/channa
• 1 tbsp - Oil
• 1 tsp - Cumin seeds
• salt to taste
• 1 tsp - chilli powder
• 6-7 - Curry leaves.

How to Make Simple Sprouts Stir Fry

• Heat oil in a pan and splutter the cumin seeds and then saute the curry leaves for 1-2 minutes.
• Add the boiled sprouts, chilli powder and salt and mix well.
• Cook on low heat for about 3 minutes till the sprouts mix well.
• Serve as a side dish with steamed rice or chapattis.