Simple Sprouts Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - Boiled sprouts either moong or chickpeas/channa
  • 1 tbsp - Oil
  • 1 tsp - Cumin seeds
  • salt to taste
  • 1 tsp - chilli powder
  • 6-7 - Curry leaves.

How to Make Simple Sprouts Stir Fry

  • Heat oil in a pan and splutter the cumin seeds and then saute the curry leaves for 1-2 minutes.
  • Add the boiled sprouts, chilli powder and salt and mix well.
  • Cook on low heat for about 3 minutes till the sprouts mix well.
  • Serve as a side dish with steamed rice or chapattis.