Simple Vegetable Raita

Recipe by
Total Time:
5 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Vegetable Raita is a great option to serve as a side dish with your main course meal. Healthy and refreshing vegetable raita is definitely a scrumptious delight.

It is loved throughout the country and is relished in almost every household. It makes for a great accompaniment with our usual everyday meals.

Know how to make refreshing vegetable raita at home with our authentic recipe guide. The veggies like cucumber, tomato and bell pepper are mixed with the goodness of yoghurt. The spices and condiments like ground cumin seeds and black pepper will do the additional magic. Everyone at your home is going to like this super healthy side dish with the main course.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 cup - Yoghurt
  • 1 cup - Cucumber, finely chopped
  • 1 - tomato, seeded and finely chopped
  • 1/2 - Yellow bell pepper, finely chopped
  • 1 tbsp - Chopped dill
  • 1 tsp - Salt, adjust to taste
  • 1/2 tsp - Ground black pepper
  • 1/2 tsp - Roasted ground cumin seed
  • Pinch of paprika
  • 1/2 tsp - Sugar if needed

How to Make Simple Vegetable Raita

  • Mix the yoghurt well. If yoghurt is thick like pudding add milk as needed to make the consistency of a yoghurt drink.
  • Add salt, chopped dill, black pepper, roasted cumin seed and paprika.
  • Add sugar if yoghurt is sour.
  • Add chopped cucumber, tomatoes and yellow bell pepper.