Simply Cabbage

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cups - cabbage shredded
  • 1 - small tomato chopped
  • 1 tbsp - coconut powder
  • 1 tsp - coriander leaves finely chopped
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - dried mango powder
  • 1/2 tsp - coriander seed powder
  • 1/2 tsp - cumin seeds powder
  • 2 pinches - asafoetida powder
  • 2 - green chillies slit
  • 1/2 tsp - Cumins
  • 1/2 tsp -mustard seeds
  • 1 tbsp - oil
  • salt to taste

How to Make Simply Cabbage

  • Wash and drain cabbage.
  • Heat oil in a heavy saucepan.
  • Add seeds, allow to splutter.
  • Add asafoetida, chillies.
  • Add cabbage and toss lightly with spoon.
  • Put all masalas and tomato on top of cabbage.
  • Cover for 2 mins with a lid and sprinkle 1 tbsp water on it.
  • Simmer covered on low for 2 mins.
  • Pour off water, uncover lid, and stir till well mixed.
  • Cook till all moisture evaporates.
  • Pour into serving dish.
  • Garnish with coriander leaves and coconut powder.
  • Serve hot with phulkas or rice.

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