Ingredients

• 5 - Potatoes
• 1/4 tsp - Turmeric powder
• 3/4 tsp - Kashmiri chilly powder
• 1/2 tsp - Amchur/dry mango powder
• 1/2 tsp - Coriander powder
• Oil
• Salt

How to Make Sindhi aloo

• Heat oil, add cubed potatoes, sprinkle the salt and fry for few minutes.
• Cover and cook those cubed potatoes in slow flame until they gets cooked.
• Remove the excess of oil from the pan.
• Sprinkle the spices, cover and cook again until the potatoes get well coated with the spice powders.
• Serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipe