Sindhi Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe


  • 2 cups - basmati (long grain rice)
  • 2 tbsp - ghee
  • 1 black cardamom
  • 1" piece cinnamon
  • 2 cloves
  • 5 cups - water (approx.)

How to Make Sindhi Fried rice

  • Wash rice gently.
  • Put in colander and stand for 10 minutes.
  • Heat ghee in a deep heavy pan.
  • Add whole spices, stir. Add rice carefully.
  • Stir fry very gently with a spatula for 2-3 mins.
  • Add water, cover, bring to boil.
  • Simmer covered, till rice is cooked and water has evaporated.
  • Press a grain, it must mash on putting pressure.
  • Do not overcook, or the rice will taste lumpy.
  • Add more hot water towards 3/4 done if required.
  • Serve hot with Sindhi saibhaji or curry.