Sindhi Fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 2 cups - basmati (long grain rice)
  • 2 tbsp - ghee
  • 1 black cardamom
  • 1" piece cinnamon
  • 2 cloves
  • 5 cups - water (approx.)

How to Make Sindhi Fried rice

  • Wash rice gently.
  • Put in colander and stand for 10 minutes.
  • Heat ghee in a deep heavy pan.
  • Add whole spices, stir. Add rice carefully.
  • Stir fry very gently with a spatula for 2-3 mins.
  • Add water, cover, bring to boil.
  • Simmer covered, till rice is cooked and water has evaporated.
  • Press a grain, it must mash on putting pressure.
  • Do not overcook, or the rice will taste lumpy.
  • Add more hot water towards 3/4 done if required.
  • Serve hot with Sindhi saibhaji or curry.