Sindhi Makhni Dal

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Moong dal - 2 cups
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1 tsp
  • Amchur - 1/2 tsp
  • Cumins - 3/4 tsp
  • Asafoetida powder - 1 pinch
  • Water - 4 cups
  • Oil - 4 tbsp
  • salt to taste
  • For Garnishing:
  • Onion - 1
  • Tomato - 1
  • Coriander leaves - few sprigs

How to Make Sindhi Makhni Dal

  • Heat 2 tbsp oil in a pan, add a pinch of asafoetida powder, add dal (pre-soaked for 2-3 hrs) and turmeric powder to it. Fry it for 2-3 mins.
  • Add 4 cups of water and salt to taste.
  • Let it boil for about 20 - 25 mins.
  • The cooked dal should be soft and thick.
  • Transfer dal in a serving bowl.
  • Sprinkle red chilli powder and amchur.
  • Heat 2 tbsp of oil in a frying pan. Add cumin to it.
  • When cumin starts to crackle, pour it over dal.
  • Garnish it with finely chopped onion, tomato and coriander leaves.
  • Serve.

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