Sindhi Saibhaji

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 each - carrot, capsicum, onion, small cabbage, potato, brinjal, tomato, ladyfinger (okra)
  • 100 g - French beans
  • 1/2 bunch - spinach, coriander, khatta greens.
  • 1/2 bunch - any other leafy greens
  • 1 cup - green gram dal
  • 1/2 cup - horse gram dal (channa dal)
  • 4 to 5 - green chillies
  • 2 to 3 -cloves garlic
  • 1 tsp - red chilli powder
  • 1 tsp - dhania (coriander seed) powder
  • 1 tsp - salt
  • 1/2 tsp - turmeric
  • 3 tbsp - oil
  • 1/2 tbsp - ghee
  • 2 pinches - asafoetida

How to Make Sindhi Saibhaji

  • Clean and wash dals.
  • Clean, wash and chop spinach and vegetables except tomato.
  • Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
  • Mix well, add enough water to cover the contents.
  • Add all masalas and mix.
  • Place whole tomato on top, cover and pressure cook for 3 whistles.
  • Cool the cooker, open and hand blend the contents.
  • Heat 1/2 tbsp ghee, add a pinch of asafoetida and add to the mashed vegetable.
  • Serve hot with paratha or phulkas.

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