Singapore Laksa

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 packet - thick rice noodle
  • 2 stalks - lemon grass
  • Galangal - 2 inch piece
  • Tomatoes - 2
  • Fish sauce - 2 tsps
  • Fried bean curd (tao pok) - quartered
  • Chinese mint leaves - 1 bunch
  • 1 packet - fish balls
  • Chicken or fish stock - 1 pint
  • salt to taste
  • 1 can - coconut milk
  • To grind to a paste:
  • 2 - shallots
  • 2 - candlenuts
  • 3 cloves - garlic
  • 1/2 tsp -turmeric
  • 5 to 6 - dried chillies
  • 2 tbsp -crushed peanuts

How to Make Singapore Laksa

  • Soak rice noodle in hot water, boil for a short time if necessary.
  • Fry paste in oil and add stock, lemongrass, galangal and bring to boil
  • Add bean curd, fish balls, coconut milk and cook.
  • Season with salt and fish sauce.
  • Add tomatoes and cook a further few minutes.
  • Put noodles in a bowl, add sauce together with bean curd, fish balls and chopped mint leaves and serve hot.

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