Singapore vegetable fried rice

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - long grain rice
  • 2 tbsp - garlic chopped,
  • 3 tbsp - olive or sesame oil
  • 1/8 tsp - pepper
  • 1/2 cup - leek or spring onions
  • 1/2 cup - bell peppers (red, green and yellow)
  • 1/4 cup - carrots coarsely shredded
  • 1 - green chillies, slit
  • 1/2 tbsp - vinegar
  • 3 tbsp - peri peri sauce
  • 2 tbsp - light soya sauce
  • 1 tbsp - chilli garlic sauce

How to Make Singapore vegetable fried rice

  • Heat oil in a wok on a high flame, add garlic and saute.
  • Add the leeks, chilli and carrots, toss for 2 mins
  • Add capsicums, sprinkle some salt and continue frying till they are half done.
  • Add the rice evenly
  • Mix all the sauces and pour on the rice evenly.
  • Cook till done.
  • Add pepper powder and toss on a high flame for 2 mins
  • Serve hot.
  • Recipe courtesy: Swasthi's Indian Food Blog

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