Singharakalia

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 gm - fish, scaled and cut into steaks
  • 1 tsp - salt
  • 1 tbsp - lemon juice
  • 1 tsp - turmeric powder
  • 3 tbsp - mustard oil
  • 1 tbsp - coriander seeds
  • 1 tsp - onion seeds
  • 1 tsp - fennel seeds
  • 1 tsp - small mustard seeds
  • 1/4 tsp - fenugreek seeds
  • 2 whole red chillies
  • 1/4 cup - onions, grated
  • 1/4 cup - tomato, grated
  • 1/4 tsp - chilli powder1 tsp - turmeric
  • 1 tsp - salt or to taste
  • coriander leaves for garnish

How to Make Singharakalia

  • Use a 1200 W microwave oven
  • Powder together the coriander seeds, onion seeds, fennel seeds, mustard seeds and the fenugreek seeds. Put aside.
  • Wipe dry the fish and then apply the turmeric and salt to it.
  • Keep aside.
  • Put the oil in a dish and cook covered, at high for 2 minutes.
  • Place the fish in a single layer, turn, and cook uncovered at high for 8 minutes, turning once.
  • Lift out of the dish and keep aside till ready to use.
  • To the same oil, add the powdered ingredients along with whole red chillies.
  • Mix well and cook covered at high for 2 minutes.
  • Add onions and mix well.
  • Cook uncovered, at high for 6-8 minutes, or till light brown, stirring once.
  • Add the tomatoes, coriander, chilli powder, turmeric and salt.
  • Mix well and cook covered at high for 5 minutes, stirring once.
  • Add 1 cup of hot water. Cover and cook at high for 5 minutes.
  • Add the fish (it should be submerged in the liquid).
  • Cook covered, at 30 degrees for 5 minutes.
  • In case serving later, cook for 8 minutes.
  • Serve garnished with coriander leaves.

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