Singhare Ke Parathe

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1.5 cups - singhara flour
  • 1 tbsp - oil
  • 1 cup - rajgiri toasted
  • 2 - yams, boiled and mashed
  • 1 tbsp - coriander leaves finely chopped
  • 2 - green chillies, finely chopped
  • 1/2 tsp - cumin seeds
  • 1 tsp - lemon juice
  • Oil to shallow fry
  • salt to taste

How to Make Singhare Ke Parathe

  • Mix all ingredients for dough.
  • Knead to a soft pliable dough.
  • Cover with a moist cloth, keep aside.
  • Heat oil in a heavy pan, add cumin seeds.
  • Add mashed yam, lemon juice, coriander, mix well.
  • Fold in toasted rajgiri grains. Keep aside.
  • Divide dough into 6 parts, shape into balls.
  • Divide filling into 6 parts.
  • Roll one ball of dough, to a round 5-inch in diameter.
  • Place one portion of filling in centre.
  • Bring together all edges of round over filling.
  • Press lightly to seal.
  • Dust lightly with singhare flour.
  • Roll into a paratha 6 inches in diameter.
  • Heat skillet, roast both sides lightly.
  • Drizzle some oil, flip and allow to become golden on low flame.
  • Repeat for other side.
  • Repeat with rest of dough and filling.
  • Serve hot with coconut or pumpkin chutney.