Sirka Gosht

Recipe by
Total Time:
7 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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Ingredients

  • 1 kg - mutton pieces
  • 3 tbsp - vinegar
  • 2 tbsp - cumin seeds (powder)
  • 2 tbsp - mustard seeds (powder)
  • 2 tbsp - red chillies (powder)
  • 18 cloves - garlic (sliced)
  • 10 - cloves
  • 4.5 long piece - ginger (sliced)
  • 2.5 - cinnamon
  • 10 - whole cardamoms (small)
  • 5 - large onions, sliced
  • 10 tbsp - ghee
  • salt to taste

How to Make Sirka Gosht

  • Grind the mustard, cumin and red chillies to a paste with 2-inch piece of ginger, 10 cloves of garlic, cinnamon, cardamom and cloves. Add 2 sliced onions to it.
  • Mix the ground paste with vinegar and soak meat in the mixture for 4 to 5 hours.
  • Now fry 2 sliced onions, 8 pods of garlic and 2.5 long grated pieces of ginger in ghee.
  • Add the meat mixture and let it simmer on a low fire in a lightly covered vessel for 1 hour and a half or until the meat is soft and done.
  • Serve hot with rice or chapattis.

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