Sitaphal Rabdi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Desserts.

Rate This Recipe

Ingredients

  • 1 cup - sitaphal pulp
  • 2 litres - whole milk
  • 3/4 cup - sugar
  • 3-4 drops kewra essence (optional)
  • 4 almonds
  • 4 green pistachios, unsalted
  • 1/4 tsp - saffron strands
  • 1/4 tsp - cardamom powder
  • 1 tsp - chopped, fragrant red rose petals

How to Make Sitaphal Rabdi

  • Crush almonds and pista coarsely, or cut into thin slivers.
  • Boil milk in a clean heavy pan.
  • After it starts boiling, simmer for ten minutes.
  • Stir occasionally while boiling.
  • Add sugar and stir till dissolved.
  • Take off fire; add saffron, cardamom, almonds, pistas.
  • Cool to room temperature.
  • Add sitaphal pulp, chill for 3-4 hours till very cold.
  • Put in individual serving bowls sprinkle very few chopped petals to garnish.
  • Serve chilled.

EXPLORE CATEGORIES